Starters

Chefs soup of the day served with a homemade roll (GF upon request)

Duck Liver Pate served with toasted ciabatta & Plumb chutney (GF Available)

Southern fried chicken goujons served with Garlic Mayonnaise

Cider Welsh steak rarebit served with Kilverts slaw and garnish

Beer Battered Brie wedges served with onion chutney (V)

Breaded Moroccan Cauliflower bites served with a sweet chilli dip (GF / Vegan) 

Paninis

Toasted Panini served with Kilverts slaw and a choice of fillings:

Tuna Melt

Cheese & Tomato (V/ VEGAN)

Mozzarella, pesto & tomato (VEGAN Available)

Smoked Bacon, Brie & Cranberry

BBQ pulled pork & Cheese

Steak, onion, mushroom & Cheese

Grill

Kilverts Burger – Homemade Beef patty topped with smoked bacon, cheese & BBQ sauce served with Hand cut Chips, Burger sauce, onion rings & Garnish

Chefs Vegetable Burger – Hand cut chips, Onion rings, Burger sauce and Salad garnish (V)

Hawaiian Gammon – Gammon steak topped with pineapple, tomato and cheese served with hand cut chips & Peas 

Pies

Chefs Meat Pie served with chips or mashed potatoes, peas and gravy

Cauliflower, Broccoli, Leek & Cheese topped with mashed potatoes served with hand cut chips & Peas (V)

Chefs Homemade Fish pie topped with mashed potato and cheese served with hand cut chips & Peas

Curried lentil cottage pie topped with sweet potato mash & vegan cheese served with hand cut chips and peas (GF/V /VEGAN)

Classic Mains

All day breakfast – Smoked bacon, sausage, hash brown, chestnut mushrooms, grilled tomato, beans, fried egg, black pudding and fried bread (V available)

Beef Bourguignon served with mashed potatoes and seasonal vegetables

Trio of Pork sausages on a bed of mashed potatoes topped with onion gravy served with peas

Locally Sourced BBQ Butterfly Chicken breast topped with smoked Bacon and Cheese served with hand cut chips and side salad (GF)

Beer Battered Cod served with Hand cut chips, peas and Tartar sauce

Chef’s Fishcakes served with hand cut chips & Salad (GF)

Sides

Hand cut Chips (GF)

Hand cut cheesy chips (GF)

Onion Rings 

Dressed Side Salad 

Vegetables 

Gravy 

Chip shop curry sauce

Creamy peppercorn sauce

Creamy Blue cheese Sauce 

Homemade Mini Bread Loaf 

Specials

Starters

Classic prawn cocktail served with brown bread & butter 

Haddock & Mango Fishcake served with garlic mayonnaise and garnish 

Deep fried goats cheese served with garnish and plumb chutney (V) 

Loaded Nachos served with salsa, guacamole and sour cream 

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Mains

Pan Fried Venison Steak served with dauphinoise potatoes, a red currant & red wine sauce and seasonal vegetables 

Lamb Kofta Burger topped with tomato in a brioche bun served with hand cut chips, onion rings tzatziki sauce and garnish 

Sizzling skillet chicken fajitas served with hand cut chips, grated cheese, salsa, guacamole and sour cream 

Chicken & Mushroom Tagliatelle in a tomato & Rocket sauce served with toasted ciabatta garlic bread 

Thai red Chicken curry served with hand cut chips, rice, poppadum and mango chutney 

Hoi sin Salmon on a bed of egg noodles and stir-fried vegetables